(as of Jun 24,2021 12:05:50 UTC – Details)
Buffalo has emerged as a brand leader of premium stainless steel cookware in Taiwan.
Test Perform on Pressure Cooker according to CE( Euro) & SG (Japan) requirement
10 x 10 x 7.5 in
11 x 11 x 7.9 in
11 x 11 x 9.7 in
11 x 11 x 13 in
14 x 14 x 16.3 in
16 x 16 x 20 in
Family Living Today’s CHOICE: The commercial grade pressure canner is what you need. Pressure canning is the only safe method of preserving vegetables, meats, poultry, and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method.
The stainless steel handles work best for commercial use to ensure a stable support for heavy-duty food items and the power burner.
German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning with the Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device
Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace. Designed and manufactured in Malaysia.