$199.00 - $139.95
(as of Jun 24,2021 12:43:11 UTC – Details)
From the manufacturer
Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000 BTU’s. Doing so may result in damage to the pressure canner and/or property damage and personal injury.
Presto 01781 23-Quart Pressure Canner and Cooker
Can vegetables, fruits, meats, poultry, and seafood with confidence.
Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsas.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Constructed of extra-strong aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.
The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book